Sri Lankan Kalu Dodol – A Taste of Tradition
Price range: $8.06 through $22.26
Product Highlights:
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Traditional Slow-Cooking: Prepared in large woks over a steady heat to achieve the perfect “oily” sheen and firm yet soft texture.
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Kithul Jaggery: We use authentic jaggery for a natural, earthy sweetness.
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Rich in Cashews: Each batch is loaded with hand-picked roasted cashews for a premium experience.
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Fresh Coconut Milk: The thick coconut milk is used to ensure maximum creaminess.
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Perfect for Gifting: A must-have for festive hampers and special celebrations.
Experience the rich, soul-warming flavors of a true island classic. Our Authentic Kalu Dodol is handcrafted using a time-honored recipe that has been passed down through generations. This dark, velvety delicacy is the result of hours of patient slow-cooking, ensuring a depth of flavor that is simply unmatched.
Made from the finest coconut milk, jaggery, and roasted rice flour, our Kalu Dodol offers a dense, fudgy texture with a smoky, caramelized sweetness. To complete the experience, we generously fold in roasted cashews, providing a perfect nutty crunch in every single bite.
Whether you are celebrating Avurudu, a wedding, or simply craving a nostalgic taste of home, our Kalu Dodol brings the authentic spirit of Sri Lankan hospitality to your table.
Additional information
| Weight | 1 kg |
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| Weight | 250g, 500g, 1Kg |
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